Prior to becoming a chef, David was a swim and water polo coach who during off season would work in kitchens in Australia and abroad. In 1998 David was offered his sisters partnership at an inner west classic restaurant called
Anna Polyviou started her culinary career in 2000 as an apprentice at The Sofitel Hotel, Melbourne. During this time Anna won the ‘Best Apprentice in Victoria’ competition run by Les Toques Blanc. The prize was a scholarship to work anywhere
Maria Benardis is a Gourmand Award winning Author, Intuitive Chef, Food Alchemist, Motivational Speaker, Intuitive Health & Wellness Coach and Founder of Greekalicious (www.greekalicious.nyc)(www.mariabenardis.com). Helping humanity thrive and realize their limitless potential by equipping them with the know-how to maximize their health and
