Stix & Pita

Co-founders Elvis and Jim have been passionate about Greek cuisine since they were young lads. Elvis was born in Greece, where every meal was a feast of delicious flavours, while Jim grew up in Glebe and spent his youth sampling the best of the area’s many Mediterranean restaurants. Years later, a chance meeting between the two chefs sparked an epic pursuit for good honest food. Stix and Pita was born.From daily made pita wraps to decadent housemade desserts, Stix and Pita serves eats to rival the best street kitchens in Athens – with an Aussie twist.All ingredients are sustainable and sourced from local businesses with premium juicy pork supplied by Bruemar and pasture fed Dorset lamb from the lush Riverina.Cooked over organic, natural charcoal, Stix and Pita flavours will set your tastebuds ablaze. So tuck into authentic eats from a Greek street kitchen.