Listed in Food and Beverage
The story of Medusa begins in the sun soaked hills of Greece where traditional recipes, farm fresh ingredients and a love of traditional Greek cooking bring the family together.
This was the foundation that inspired Peter Koutsopoulos to build his dream of bringing the traditions of Greek Cuisine to all of us.
With over 40 years in the restaurant industry, Peter is the host that his regular customers return to see. He welcomes you to his restaurant, a true Greek experience.
Peter is your guide to a culinary journey into Greek flavours and regional cuisines featuring:
- Authentic local recipes using unique ingredients and indigenous herbs
- Mediterranean diet meals
- Rich, diverse Greek culinary heritage which goes back over 2000 years
- The rich, diverse Greek culinary heritage which goes back over 2000 years
- Culinary traditions of every small village, island and mountain of Greece
MEDUSA GREEK TAVERNA
2 Market Street, Sydney NSW 2000
(Corner of Kent & Market Streets)
Phone: (02) 9267 0799
Lunch: Monday to Friday – 12.00 to 3.00pm
Dinner: Monday to Saturday – 5.30pm to 10pm
Private Functions: Sunday Only – 10% Surcharge
2 Market Street,
Sydney, NSW 2000
- Phone: (02) 9267 0799
Its origin is in antiquity, and is the embodiment of a very social nature of Greek eating and drinking. Medusa is a truly memorable dining experience, with the cuisine and atmosphere paired as thoughtfully as food and wine.