Kerasma Souvlaki Merchant

Kerasma Souvlaki Merchant occupies a modest space near Newtown Station. Its philosophy, just like its food, is rooted in Cypriot tradition. Pages from the books of a famous Cypriot author adorn a feature wall.

The emphasis is on sharing. Mezzedes and mixed souvlaki plates are served with house-made pita bread, salad, pickles and dips. Standouts include the sweet potato skordalia and tirokafteri (feta cheese, chilli and fire-roasted peppers).